Indonesia does not have broadband roadmap

JAKARTA: The government does not have a road map (road map) broadband, although the penetration of Internet access network in the country is still very low at less than 2%.
Telematics and Utilization Deputy Assistant Deputy Coordinating Minister for Economic Infrastructure Coordination Satriya Eddy said that until now there is no roadmap to broadband in Indonesia, which together with the Coordinating Ministry for Economy and Society Telekomunikasi Indonesia Kadin Indonesia is preparing a road map to assist the development of Internet access at home. 

"Roadmap broadband as yet exist. Though broadband penetration of 10% will contribute to GDP growth terahadap [Gross Domestic Product] of 1.38%, "he told Business Today.
He explained Coordinating Ministry for Economy is preparing a master plan of the Indonesian economy which consists of 3 main discussion include economic corridors, connectivity, and information and communication technology (ICT). 

According to Eddy, the economic corridor will be supported by the connectivity and ICT infrastructure in which there are elements of broadband.
Based on statements from Kadin Indonesia, the government will target the broadband penetration rate of 30% in 2014 or growing 15-fold compared with current conditions.
With broadband penetration in Indonesia is only about 2%, meaning only about 1.2 million households connected to the Internet. Based on the Chamber of Commerce data, broadband penetration in Malaysia has reached 57%. 

Broadband is an Internet network access both fixed line (fixed line) or wireless or wireless access speeds at least 250 Kbps, although standards abroad at least 1 Mbps.
"There is no roadmap broadband is final, is still only under discussion only. Officially no, "he explained

What is the difference Coffee Espresso, Latte and Capucino?

Are You home coffeemade, maybe a little less familiar with various terms concoction of coffee drinks, such as espresso, latte, and capucino. Site for lovers of coffee, Coffeenerds, helps you to distinguish:
Espresso
Remember, ist name just espresso, not Expresso. This is a very finely ground coffee is packed into a portafilter and put in an espresso machine. Water is heated to 190-197 degrees Fahrenheit 8-10 suppressed under atmospheric pressure through coffee portafilter refined to produce 1-2 ounces of espresso.

 A good way to find out whether you are a high-quality espresso or not can be seen from the color and consistency of cream. If you add sugar, pour over the cream for 15-30 seconds.
Latte
Latte is a term popular in North America first. In Europe, the latte will likely be something that is only for your children. Or pengopi are still very young.
Many people confuse with a cappuccino latte. Latte is espresso in combination with the heated milk with water vapor (a kind of steamed). To give an idea of the ratio of ingredients, coffee and milk ideal ratio is 16:2.
A good barista will combine the foam, resulting from steam milk, and espresso together. This gives a mixed drink with the taste and texture are really yummy.
Cappuccino
These drinks are often confused with a latte, but basically they are a different beverage. Cappuccino is made in a third general proportions. This means proper cappuccino is one third espresso, one third steamed milk, and a third of milk foam.
Espresso and steamed milk is poured together, the new ending with foam on top.

Cafe au lait
What is this? This is a drink made from 50 percent of black coffee and 50 percent whole milk. Experienced Barista will only make this drink of excellent quality coffee with pure, fresh milk, not the packaging.

What is the difference Organic and RegulerSalted Eggs?

Organic eggs produced traditional duck breeders Indramayu regency, West Java, the more interest the consumer. These commodities are now sent down to Jakarta and other nearby towns. "Although more expensive than regular eggs, but the demand continues to increase," said one major businessman organic eggs from the Village Eretan Indramayu district, H Badori Tuesday.
What the heck, different organic eggs and regular eggs? "In addition to more savory taste, organic eggs produced from wild ducks rather than the cage is also more durable," he said.
According to him, duck eggs are kept stable in general use processed feed mill, where the food is mixed with chemicals so that the eggs were not good if the egg if it becomes salty. The condition, in contrast to the duck "Angon" (wild), a natural diet of rice fields and rivers.
"Wild duck eggs are capable of producing salted eggs are good with savory taste and long lasting, while the cage duck eggs taste less salty egg odor, Selian was not durable," he said.
He explained, though the price of duck eggs "Angon" quite expensive when compared to the duck pen, but the demand from consumers remained organic eggs produced by wild ducks are still high. Currently, one item of organic duck egg prices less than USD 1,300 per item, while the duck eggs enclosure less than USD 1,100 per item.
"The price of organic eggs supplied to Jakarta USD 1700 per item, the current market demand is often short supply because of production of eggs in our village is not maximized," he said. Meanwhile, the village head Soge Salim  was admitted, traditional duck farmer in his village are able to increase welfare by efforts to supply organic eggs to Jakarta.

Malaysia's interest in Indonesian universities

Malaysia students is interest of a number of universities (PT) in Indonesia, especially the department of medicine, pharmacy, and engineering. PT Indonesia has a number of advantages when compared to universities in the country as well as a number of other countries.

The interest of Malaysian students to school in Indonesia is quite high, "said Education Attache Embassy of the Republic of Indonesia (embassy) in Kuala Lumpur, Rusdi MA, on Wednesday.

A number of PT that much addressed by the citizens of Malaysia of whom are University of Indonesia (UI), Institut Teknologi Bandung (ITB), Universitas Padjadjaran (Padjadjaran University), Institute of Technology Surabaya (ITS), University of Gadjah Mada (UGM), North Sumatra University (USU) and University of Andalas (Andalas).

"For example in the USU, many Malaysian students who went to medical school. Similarly with Andalas, is quite a lot. Indeed, during the earthquake of 2009, many who returned to his country. But right now, is back again," he said.

In the UI too many Malaysian students who went to medical school, while for many engineering majors at the ITB, or ITS, and for many the college faculties at UGM.

In 2005, the number of Malaysian students in Indonesia 2334, but in 2009 reached 5788 people, and 2010 (until May) the number 6086. Rusdi explain some of the factors that encourage students to continue education in Indonesia, Malaysia is a good quality, affordable cost of living, cultural and linguistic similarities, as well as the distance between the two countries are adjacent

Chinese Products craze in Indonesia, already have 653 SNI

JAKARTA - Indonesia is expected to face the standards war between China and the production of domestic products, because the country has bought 653 product standardization Indonesia (SNI) since November 2010.
Head of the National Standardization Agency (BSN) Bambang Setiadi in Kuta, Bali, on Tuesday said the majority of Chinese production has been pocketed SNI include electrical and electronic products, mechanical and machinery.
"Chinese products that were previously widely circulated illegally, now would be legal, because it already meets the standards set. They expressed readiness to make the products according to ISO standards," he said at the meeting between the International Organization for Standardization (ISO) that.
He said the role of standards in the global marketplace becomes increasingly widespread, in addition to a requirement to strengthen competitiveness, the standard has also been used for trade facilitation, protection of environmental functions, economic benefits and social welfare.
He explains, BSN has had at least 6800 standard product. But from these numbers, uptake among employers in the country remains very low. Currently, 30 percent list the new SNI pocketed entrepreneurs.
"From the 6800 standards, only about 1,300 to 1800 are used. This proves consciousness entrepreneurs in Indonesia have SNI label on their products is still low," he said. He added products in domestic production is threatened less competitive with products made in China.

Indonesia Tourism Development

Various international organizations including UN, World Bank and World Tourism Organization (WTO), has acknowledged that tourism is an integral part of human life, especially concerning social and economic activities. Starting from activities that previously only enjoyed by a handful of people who are relatively rich in the early 20th century, have now become part of human rights, as stated by John Naisbitt in his book Global Paradox namely, that "w here once travel was Considered a privilege of the moneyed elite, now it is Considered a basic human right. This happens not only in developed countries but began to be felt also in developing countries including Indonesia.
In this connection, various countries including Indonesia, were also enjoying the impact of increased tourism world, especially in the period 1990 to 1996. The storm of economic crisis that hit Indonesia since late 1997, is a very valuable experience for the Indonesian tourism community to re-positioning as well as the re-vitalization of Indonesian tourism. Besides, under Law No. 25 of 2000 on the National Planning Programme tourism get a new assignment to contribute to accelerate the national economic recovery and restore the image of Indonesia in the international world. Assignment is more complicated, especially when faced with new challenges due to the tragedy of 11 September 2001 in the United States.
Facing the challenges and opportunities, it has been done also changes the role of Government in the field of culture and tourism, which in the past acted as executor of development, is currently focused only on the tasks of government primarily as a facilitator for tourism activities undertaken by the private sector can grow more rapidly. The role of the facilitator here can be interpreted as creating a comfortable climate for perpetrators of cultural activities and tourism can be developed efficiently and effectively.
In addition, the tourism sub-sector was expected to move the people's economy, because the sector is considered the most prepared in terms of facilities, equipment and infrastructure compared to other business sectors. Hope was developed in a community empowerment strategy through the development of populist-based tourism or community-based tourism development.
CONDITION OF INTERNATIONAL TOURISM
Based on data cited in the WTO, in 2000 foreigners (tourists), the international reach of 698 million people are able to create a revenue of USD 476 billion. Growth in tourist numbers in the decade of the 90s by 4.2% while revenue growth of 7.3 percent of foreign tourists, even in 28 state revenue grew 15 cent per year.
While the number of domestic tourists in each country even greater in number and this group is the prime mover of the national economy. as an illustration in Indonesia the number of domestic tourists (wisnus) in 2000 amounted to 134 million with expenditures of Rp. 7.7 trillion. This number will further increase with the ease to access an area.
On the basis of these figures then pantutlah if tourism is categorized into the world's largest industrial group (the World's Largest Industry), as stated also by John Naisbitt in the book above. Approximately 8 percent of exports of goods and services, is generally derived from the tourism sector. And tourism has become the largest contributor in international trade from the services sector, approximately 37 percent, including 5-top exports 83% of the country categories at the WTO, the main source of foreign exchange in 38% of the country and in Southeast Asian tourism to contribute 10 -12 percent of GDP and 7-8 percent of total employement