What is the difference Coffee Espresso, Latte and Capucino?

Are You home coffeemade, maybe a little less familiar with various terms concoction of coffee drinks, such as espresso, latte, and capucino. Site for lovers of coffee, Coffeenerds, helps you to distinguish:
Espresso
Remember, ist name just espresso, not Expresso. This is a very finely ground coffee is packed into a portafilter and put in an espresso machine. Water is heated to 190-197 degrees Fahrenheit 8-10 suppressed under atmospheric pressure through coffee portafilter refined to produce 1-2 ounces of espresso.

 A good way to find out whether you are a high-quality espresso or not can be seen from the color and consistency of cream. If you add sugar, pour over the cream for 15-30 seconds.
Latte
Latte is a term popular in North America first. In Europe, the latte will likely be something that is only for your children. Or pengopi are still very young.
Many people confuse with a cappuccino latte. Latte is espresso in combination with the heated milk with water vapor (a kind of steamed). To give an idea of the ratio of ingredients, coffee and milk ideal ratio is 16:2.
A good barista will combine the foam, resulting from steam milk, and espresso together. This gives a mixed drink with the taste and texture are really yummy.
Cappuccino
These drinks are often confused with a latte, but basically they are a different beverage. Cappuccino is made in a third general proportions. This means proper cappuccino is one third espresso, one third steamed milk, and a third of milk foam.
Espresso and steamed milk is poured together, the new ending with foam on top.

Cafe au lait
What is this? This is a drink made from 50 percent of black coffee and 50 percent whole milk. Experienced Barista will only make this drink of excellent quality coffee with pure, fresh milk, not the packaging.

What is the difference Organic and RegulerSalted Eggs?

Organic eggs produced traditional duck breeders Indramayu regency, West Java, the more interest the consumer. These commodities are now sent down to Jakarta and other nearby towns. "Although more expensive than regular eggs, but the demand continues to increase," said one major businessman organic eggs from the Village Eretan Indramayu district, H Badori Tuesday.
What the heck, different organic eggs and regular eggs? "In addition to more savory taste, organic eggs produced from wild ducks rather than the cage is also more durable," he said.
According to him, duck eggs are kept stable in general use processed feed mill, where the food is mixed with chemicals so that the eggs were not good if the egg if it becomes salty. The condition, in contrast to the duck "Angon" (wild), a natural diet of rice fields and rivers.
"Wild duck eggs are capable of producing salted eggs are good with savory taste and long lasting, while the cage duck eggs taste less salty egg odor, Selian was not durable," he said.
He explained, though the price of duck eggs "Angon" quite expensive when compared to the duck pen, but the demand from consumers remained organic eggs produced by wild ducks are still high. Currently, one item of organic duck egg prices less than USD 1,300 per item, while the duck eggs enclosure less than USD 1,100 per item.
"The price of organic eggs supplied to Jakarta USD 1700 per item, the current market demand is often short supply because of production of eggs in our village is not maximized," he said. Meanwhile, the village head Soge Salim  was admitted, traditional duck farmer in his village are able to increase welfare by efforts to supply organic eggs to Jakarta.