Friday, March 11, 2011

What is the difference Coffee Espresso, Latte and Capucino?

Are You home coffeemade, maybe a little less familiar with various terms concoction of coffee drinks, such as espresso, latte, and capucino. Site for lovers of coffee, Coffeenerds, helps you to distinguish:
Remember, ist name just espresso, not Expresso. This is a very finely ground coffee is packed into a portafilter and put in an espresso machine. Water is heated to 190-197 degrees Fahrenheit 8-10 suppressed under atmospheric pressure through coffee portafilter refined to produce 1-2 ounces of espresso.

A good way to find out whether you are a high-quality espresso or not can be seen from the color and consistency of cream. If you add sugar, pour over the cream for 15-30 seconds.
Latte is a term popular in North America first. In Europe, the latte will likely be something that is only for your children. Or pengopi are still very young.
Many people confuse with a cappuccino latte. Latte is espresso in combination with the heated milk with water vapor (a kind of steamed). To give an idea of the ratio of ingredients, coffee and milk ideal ratio is 16:2.
A good barista will combine the foam, resulting from steam milk, and espresso together. This gives a mixed drink with the taste and texture are really yummy.
These drinks are often confused with a latte, but basically they are a different beverage. Cappuccino is made in a third general proportions. This means proper cappuccino is one third espresso, one third steamed milk, and a third of milk foam.
Espresso and steamed milk is poured together, the new ending with foam on top.

Cafe au lait
What is this? This is a drink made from 50 percent of black coffee and 50 percent whole milk. Experienced Barista will only make this drink of excellent quality coffee with pure, fresh milk, not the packaging.


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